Elishibar Evans (Ellie), Mrs BSc., MA
Operations & Managing Director
Ellie has worked in the commercial industry for nigh-on two decades and has ample experience in Operational and Quality Assurance Management.
Ellie's last employment was with BP, supporting the Wild Bean Cafe, a ’Food on the Go’ branded café.
Ellie was a Food Service Territory Manager supporting the operations of upto 55 WBCs in a region and her main responsibilities included coaching and developing teams in operational excellence, auditing, maximising sales and profits and ensuring adherence to procedures as well as health and safety compliance.
Ellie's passion for Operational excellence saw her rise through the ranks of BP and won her several awards, such as 'Retail Stars Winner' and a nomination for Field Services Specialist of the Year.
Ellie possesses a BSc Degree in Food Service Management and has a Master’s Degree in Gastronomy and Food Management.